Food Preparation
How To Make Chicken And Dumpling Casserole: Try These Simple Steps
A casserole is usually a combination of rice, pasta, beans, potatoes, and meat that is baked in an ovenproof dish. The name “casserole” relates to the shape and kind of dish the meals are cooked in. Do you want to learn a new recipe that will spice up your day? If so, try this chicken and dumpling casserole recipe with the help of the simple steps given below. More… When it comes to the best-tasting foods, chicken is definitely a popular choice. Whether you are eating it at home or in a high-end restaurant, chicken is a versatile type of meat,…
How Long Does Prosciutto Last (And Other Important Facts)
Prosciutto is a type of ham that is usually served during special occasions and holidays. You can commonly see this delicacy during Christmas dinners and festive gatherings. But even on ordinary days, prosciutto is still in-demand from eager folks like me who want to enjoy the pleasures of eating this ham as many times as possible. But just like other delicacies, prosciutto has a limited longevity, as it will go off at some time and become inedible. That’s why it is pretty crucial that you consume the entire ham before it exceeds its expiry date. But how long does prosciutto last?…
How To Make Sour Milk When You Need It
Sour milk is a regular item in a baker’s pantry. Even moms who love to bake make sure that they have some to grab when they need it. But how about if you run out of it? If you are curious enough to love baking challenges, I am pretty sure you have already Googled for the recipe for sour milk or for some substitutes. Do you want to learn how to make sour milk? Read on! More… How To Make Sour Milk? What Is Sour Milk? I bake all the time, but do not buy it from the store. I…
Can You Freeze Sour Cream? Yes, And You Can Also Do It Right!
Is this going to be your first time you’ve frozen a dairy product? If so, you will be able to start using your new expertise to freeze the rest of your stocks as well. Did you know that most of these dairy products can be frozen, and they have the same issues when it comes to freezing? Can you freeze sour cream? Yes, you can! So don’t hesitate to grab this opportunity to save money when that big sale comes along. There’ll be some minor differences compared to fresh sour cream, but these are only small and it will certainly do!…
What Is Ground Chuck? The Facts You Need To Know!
Why does it have to be ground beef? Well, as you all know, ground meat is the most versatile type of meat sold on the market. A small portion of it can give your soup or dish a meaty taste. Whether it’s burgers, meatloaf, taco or spring rolls, you need ground meat. It is also cheaper than big cuts and slices of meat. So, if your budget is tight, just keep portions of it in your freezer and you can plan your whole week’s meals from it. With this thought in mind, I was curious to find out where ground…
Classic Kiddies' Favorites: How To Make Crispy Corn Nuggets
Corn nuggets! They’re a nice, quick and crispy tender snack for all, which are cooked in different way to deep-fried or baked corn. Care to do an experiment? Add a bit of jam and honey to the nuggets and see what the outcome is. Since this delicious treat is so simple, it really is easy as pie to learn! Simple steps, simple things, simple food! Making this recipe won’t do you any harm. The texture of this meal can be rough but it doesn’t taste rough at all! So grab your apron and frying pan, and get ready to learn…
How To Make Dried Beef: 4 Easy Steps To Follow!
How do you make dried beef? It is quite an amusing question, considering that drying is not a new food preparation method at all! In fact, drying (or dehydration for some) is a traditional method of preserving food that has been around since time immemorial. Now, let me be clear about this. Dehydration is not actually a cooking method, as there is nothing that is being cooked here. Instead, it is merely a preservation method that makes meat products edible. It is like hitting two birds with one stone. Because of this fact, drying requires your serious attention. Otherwise, your…
A Saucy Surprise: How To Make Heavenly Benihana Garlic Butter Sauce
If you are craving a meal with a bit of a theatrical flair, then Benihana might just be the first thing that pops into your mind. While playing with your food is a big no-no, the chefs at Benihana restaurant ignore this rule and toss and flip the meat and rice right in front of you on their piping hot teppanyaki grills. Personally, I can’t count the number of times that I’ve had a meal at Benihana. With over 116 branches across the nation, it is really hard to miss them. It is also a very common after office destination.…
How To Reheat A Burrito? Learn The Techniques To Do It Right!
Burritos are just one of those “yummy luxuries” in my life. It never fails to give me the satisfaction after a first bite. I have a favorite food stand that I frequently pass by which offers the precise recipe to my craving taste buds. Do you have your own particular flavor for this food? I like mine spicy. Have you tried buying as many as you can eat; like there is no tomorrow? I did. Sometimes, I got this greedy habit. I stored some burritos in the fridge. The question is, “How to reheat a burrito to make it taste…
Let’s Get Frank! How To Cook Goetta The Right Way
A few months ago a friend of mine asked me if I’d ever had a plate of Goetta. I replied with a quizzical look that prompted her to explain what she was talking about. Apparently, Goetta is a meat and grain mush dish that is well-loved in the Cincinnati area. I have to admit this got me excited because I love finding out about new recipes and always want to know more. The first thing I seek to find out is what the dish looks like, how it is presented and the different takes that chefs have on it. Then…