Wok On! The Best Carbon Steel Wok For Your Kitchen (2020)

If there is one top staple in Asian cooking, it might just be the good old, reliable steel wok. Chinese food, in particular, utilizes a lot of stir-frying, so having a good quality wok is essential. Just ask any chef that specializes in Chinese cuisine and they will swear to you that a great wok is probably the most important aspect of their cooking. As for me, I have made the mistake of not always heeding this warning. I love making Chinese fried rice and stir fried noodles at home, and have gone through numerous cheap woks as a result.…

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Delightful Frozen Spaghetti Squash Recipes That Will Rock Your Day

Frozen food! Some people raise an eyebrow when frozen food is mentioned, as they like it fresh from the garden or the sea! In my last article, I talked about spaghetti squash and the benefits of freezing it. This showed you that freezing or storing fruits and vegetables is not bad as long as you do it properly. Now that we have covered freezing, let’s move on to frozen spaghetti squash and find out the numerous recipes we can make with it, as well as the many benefits this vegetable give us. Even though it’s frozen, it has many advantages that may surprise you.…

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Classic Kiddies' Favorites: How To Make Crispy Corn Nuggets

Corn nuggets! They’re a nice, quick and crispy tender snack for all, which are cooked in different way to deep-fried or baked corn. Care to do an experiment? Add a bit of jam and honey to the nuggets and see what the outcome is. Since this delicious treat is so simple, it really is easy as pie to learn! Simple steps, simple things, simple food! Making this recipe won’t do you any harm. The texture of this meal can be rough but it doesn’t taste rough at all! So grab your apron and frying pan, and get ready to learn…

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How To Tell If An Onion Is Bad: Some Simple Kitchen Tips

Onions are among the most crucial spices in any recipes that we prepare today. Without this ingredient, your dishes will never be as good as they are supposed to be. This is the reason why people always use onions, especially with food preparation. Therefore, you will need to know the shelf life of an onion. Does it go bad? And if it does, how long does this take? Is there a way to know if an onion is bad already? Well, these are some important questions that I will address one by one. Read this short article to find out…

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Perfect Brew! The Best Espresso Machines Under $200

There is nothing quite like a good shot of espresso, especially during those sleepy mornings. It never fails to give you a much-needed jolt to get you ready for the day, and don’t get me started on that beautiful aroma. Quite frankly, I wouldn’t mind my entire house smelling so good. Imagine how much work you could get done if your house smelt like a Roman café. Nothing beats the experience of drinking a shot of espresso in a quaint Italian café, where you can sip your coffee, read a newspaper, and avoid eye contact with those snooty Italians, who look at…

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How To Make Dried Beef: 4 Easy Steps To Follow!

How do you make dried beef? It is quite an amusing question, considering that drying is not a new food preparation method at all! In fact, drying (or dehydration for some) is a traditional method of preserving food that has been around since time immemorial. Now, let me be clear about this. Dehydration is not actually a cooking method, as there is nothing that is being cooked here. Instead, it is merely a preservation method that makes meat products edible. It is like hitting two birds with one stone. Because of this fact, drying requires your serious attention. Otherwise, your…

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The Benefits Of Slow Cooker Cabbage Soup And How To Make It

There are many ways to diet, lose weight and improve fitness, but have you considered trying a cabbage soup diet? Reading this article will not only give you the benefits of slow cooker cabbage soup, but also the essential steps that are needed to make it. More… What Is The Cabbage Soup Diet? This kind of diet, which helps you to lose weight, involves eating cabbage soup for a week, along with other suggested foods each day. You can have fruit on the first day, vegetables on the second, vegetables and fruit on the third, bananas with skimmed milk on…

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Buyer’s Guide: How To Choose The Best Vegetable Chopper? (2020)

Who doesn’t want a healthy life? Nowadays, it is all about our quality of life. While some people have turned vegan, others have started to hit the gym. When it comes to food, we talk about green. And taking to green, it should be vegetables that we stock in the kitchen. If you are a vegetable fanatic, you should have a vegetable chopper somewhere around your kitchen. If not, then it is time to buy one. Our buying guide for the best vegetable chopper available in the market will give some valuable help, as we listed the 5 top models to choose from. More……

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A Saucy Surprise: How To Make Heavenly Benihana Garlic Butter Sauce

If you are craving a meal with a bit of a theatrical flair, then Benihana might just be the first thing that pops into your mind. While playing with your food is a big no-no, the chefs at Benihana restaurant ignore this rule and toss and flip the meat and rice right in front of you on their piping hot teppanyaki grills. Personally, I can’t count the number of times that I’ve had a meal at Benihana. With over 116 branches across the nation, it is really hard to miss them. It is also a very common after office destination.…

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3 Of The Best Garam Masala Substitutes – GimmeTasty.com

Are there any garam masala substitutes you can use, and if so, are they easy to find? Well, you have to read this article to find out the answers to these baffling questions. Garam masala is a superb spice. It is not an ordinary ingredient, like onions, pepper, and chili, as it is a combination of more than 30 different ingredients. Because of its complexity, this particular spice is a favorite, especially in India and other nearby countries. In fact, Western regions have also started to appreciate the uniqueness of this spice. In fact, various restaurants prefer this spice over…

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