Food Preparation
Looking For Tamarind Paste Substitute? Here Are Four Options
It is not surprising that people ask for a tamarind paste substitute, as this ingredient is the Holy Grail for fans of Thai-based recipes. You can also spot this paste in some Mexican and Indian cuisines. Tamarind paste is derived from the fruit tamarind, which is a small pod with a sour flavor and sticky texture. This fruit is commonly found in many Asian countries, such as Thailand and the Philippines. You can also spot variants of it in areas like Mexico. You eat this fruit by removing the seeds from the pods. These pods have a dry texture, so…
Feeling Crabby: How To Cook Fantastic Imitation Crab Meat Easily
Have you ever taken a bite out of a California roll and tasted a bit of crab in it? Well, the chances are you’re eating a tiny piece of sliced imitation crabmeat. This scrumptious piece of meat is sweet and tastes almost exactly like the real thing. However, you might be shocked to know that imitation crab contains absolutely no traces of real crab in it. I have an overabundance of imitation crab stored in my freezer. While most of you will know his is a staple in sushi creations, I use it in a myriad of other dishes. For…
Getting Grilled: Guaranteed Ways To Thicken BBQ Sauce
If you go outdoors and smell the delicious aroma of sizzling food cooking on the good ole’ grill wafting through the summer air, then you can be assured that the BBQ season has well and truly arrived. And we all know what that means: a jolly good time with friends and family. It’s great to see the children playing by the pool while the adults chat and soak up the beautiful summer sun. And of course, let’s not forget the fantastic meat being served up in the backyard. Nothing beats this. It does not matter which part of the world…
Cluck This: The Best Chicken Base Substitute Out There
Chicken stock is one of the first things that you learn about when you start culinary school. And rightfully so, as there are a lot of recipes that call for chicken stock. In fact, it is a valued ingredient all around the world. Singapore has chicken rice, America has chicken noodle soup, the Japanese use chicken stock when making ramen, and the Italians use chicken stock in their fabulous risottos. I have noticed that a lot of people make the mistake of using the term chicken base when they are referring to chicken stock. Even many of my foodie friends…
The 59 Healthiest And Most Helpful Gluten-Free Blogs
There are thousands of internet users who live a gluten-free life. Some are reading a blog that helps them to follow a varied gluten-free diet, while others are still desperately searching for one that suits their taste. It is not hard to find gluten-free items, as you will find menus and recipes everywhere. But it is hard to find a blog that agrees with you in terms of your cooking and choice of food. Here are 59 gluten-free bloggers that you will want to get to know. I think you will love their passion, their recipes and the sincerity of…
How To Defrost Shrimps? An Easy Guide For Seafood Fanatics!
Craving a shrimp dish tonight? How about those frozen ones in the fridge? Have you forgotten about them? Yeah, take them out and we can start cooking your favorite recipe! Are you now wondering how long it will take to defrost your shrimps and start cooking? Don’t tell me you’ve forgotten how to defrost shrimps? Well, let’s start a short tutorial to help you get on with it. More… How To Defrost Shrimps But first, let’s get to know the different kinds of shrimp that you can cook in your kitchen. Varieties Of Shrimps Farm Whiteleg Shrimp This is a…
How To Make Red Lobster Shrimp Scampi: A Seafood Favorite
Honestly, I am not a seafood person. I am more fond of eating beef, pork, chicken, or anything that’s thick meat and fatty. Well yes, you’re right, I am guilty of eating unhealthy choices, but I always aim to eat a variety of different food. Of course, I am conscious of my health as well, that’s why I always make sure I include seafood on my weekly meal plan. Although my confession speaks a lot of my unhealthy behavior, I can’t deny that Red Lobster shrimp scampi has changed my mind and persuaded me to love seafood. More… Red Lobster…
That's A Wrap! How To Make Amazing And Tasty Lumpia Wrappers
Let’s face it, we have all had a spring roll or two in our lives. To be honest, I have yet to meet anyone that has anything bad to say about these crispy wonders. While the type of filling varies from country to country, the very best recipes have one thing in common: quality wrappers. In the Philippines, these wrappers are called lumpia wrappers. This ingredient is very popular there because they have a wide range of dishes that call for it, like Lumpiang Shanghai, which is ground pork wrapped in lumpia wrappers and then deep-fried to crispy perfection. Molo…
Strawberry Cheesecake Salad: Delightful Recipes And How To Make Them
Strawberry cheesecake salad is a super delicious salad that’s absolutely loaded with strawberries and is tossed in a rich, thick and creamy cheesecake mixture. You can top it off with either graham cracker crust crumble or any other option you choose. In fact, if you want a variation of this salad, there are many recipes to choose from. You could have this salad with banana, coconut or graham crackers. More… Strawberry Cheesecake Salad Recipes Benefits Of Strawberry Cheesecake Salad Recipes The benefits of eating fruit are incredible and it’s so nice to enjoy something refreshing and cold, especially during the…
How To Have A Successful Sous Vide Experience – GimmeTasty.com
Do you know what the secret is behind the perfect sous vide cooking style? The answer is accurate times and temperatures – a combination which will make your cooking sophisticated and outstanding! Sous vide is very different compared to ordinary cooking because it adds more flavor to your dishes in the easiest way possible. In just three simple steps – which are season, seal, and simmer – your meat will be tenderized in a way that it’s never been before. Apart from these three steps, setting the accurate temperature and appropriate cooking time are the most crucial components of this unique…