Have you ever tried cutting different types of cheese? If so, then you will be aware of how difficult this task is. In fact, there’s a good chance that you are here because you are looking for the best cheese knife.
I know that some of you are not convinced about the importance of a cheese knife, and argue that an ordinary kitchen knife is good enough. To a degree, I agree with you. After all, if I have a sharp and ergonomic kitchen knife, why would I even need a cheese knife? Right?
I used to believe that myself until I once prepared Brie cheese. I thought I could complete the job efficiently and quickly, but was completely wrong. The cheese was so soft, it prevented me from making straight, clean cuts. So I got frustrated and almost threw the Brie out. I then realized that my trusted kitchen knife was not really up to the job.
A cheese knife is a handy tool in the kitchen. You may not use it always, but when you do, you can create a lot of magic! If you want to know more about these specialized cutlery tools, then check out the whole of this cheese knife guide. You will discover a lot of interesting things here!
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If you are looking for a cheese knife that stands out from the rest, the CUTCO Cheese Knife should be one of your top choices. This is because it is one step ahead of many other conventional cheese knives today as it can do a lot of things both efficiently and precisely, such as slicing both hard and soft cheeses.
This tool uses the Micro-D edge, which is a downsized version of the iconic Double-D edge of CUTCO knives. The blade has a recessed cutting edge that enables it to glide quickly across any surface. This means that this knife is capable of slicing a myriad of cheese variants. There are also perforations on the blade to ensure that cheese residue will not stick to it.
This knife has a full range of features and can cut hard ingredients, too. The blade extends down to the handle, which improves the strength and control of the knife and also improves its balance, which helps the maneuverability of the knife.
Meanwhile, the handle has a universal design, so it fits both small and large hands, and can be used by left and right-handed people, which is one of its best selling points. Therefore, anyone who uses this tool can grasp it fully. It is also has a forefinger and thumb lock to keep your hand out of harm’s way. Therefore, overall, the CUTCO Cheese Knife has excellent ergonomics.
- The handle design prevents fatigue.
- It has a full tang blade for maximum blade strength and balance.
- Micro-serration on the blade makes it a perfect tool for cutting cheese.
- There are large holes on the blade to prevent the cheese from sticking.
- Extremely versatile.
- Too costly for a single knife.
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There are many different varieties of cheese knives on the market today. That’s why I always recommend that you buy a set, instead of purchasing them individually, which would be too time-consuming and impractical. The Vinkesso Cheese Knives Set saves you the trouble.
Each of these elegant, sleek knives has a satin finish and a stylish eye-catching design that can enliven your kitchen. All of the essential cheese knives are here, including five different knives that will enable you to create perfect cheese slices.
Surprisingly, this knives set is very affordable, so anyone can purchase it, either for their own kitchen or as a perfect gift.
The knives are made of rugged stainless steel, which ensures they are resistant to rust and corrosion. They are dishwasher safe, too. Meanwhile, the handles have been designed with comfort and safety in mind. The concave design ensures it is easy to grip and control the knives, and it protects your hand from coming into contact with the blade.
- Constructed from food-safe stainless steel.
- Affordable cheese knife set.
- All essential cheese knives are present.
- These knives are easy to clean and maintain.
- Rugged one-piece construction.
- The handles are a little too thick.
- They are slightly heavy.
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The VonShef Cheese Knife Set offers both great aesthetics and functionality, and is among the most ergonomic cheese knife packages available today. You get a classy, sleek wooden board and a set of highly functional knives for the price of one.
The knives have been engineered to meet the industry’s standards. They are lightweight but can make delicate and hard cuts. The set includes everything that you need for cutting soft and hard cheese at a cheap price, including a Stilton knife, cheese fork, hard cheese knife, and cheddar knife.
The handles are rugged and durable. Made from authentic bamboo, they have been crafted so that they are smooth and comfortable to hold. As a result, they won’t make your hands ache, even when you use them for prolonged periods of time.
The VonShef set also offers a beautiful and elegant wooden board with a smooth and food-friendly surface, so there’s no fear of contamination here. It also has a tray where you can store the knives if you have limited storage space in your kitchen.
- Includes all the essential cheese knives.
- Best for aesthetics.
- Food-safe construction ensures there is no risk of contamination.
- Both the handle and board are made from authentic bamboo.
- The cutting board acts also provides storage space for the knives.
- The board is not very big if you are cutting cheese blocks and large cheese.
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The Prodyne Cheese Knives are some of the most amazing cheese knives that exist today. They have a high-quality design and can cut a wide range of cheese from around the world. There are different versions of these knives set that are available. The most prominent one is the stainless steel set, but you can also select the pure wooden handle set, the colored set, and the holed version. I recommend that you choose the package that best serves your needs.
Regardless of your choice, you can be assured that the construction of these knives is sturdy, durable and rugged. For instance, the stainless steel blades are guaranteed to resist both rust and corrosion, and can be used extensively for long periods. The other versions also have similar blade qualities.
Despite their professional-grade quality, the knives are decently priced and therefore affordable, so you get more than what you pay for.
Meanwhile, these knives are ergonomic. The handles are smooth, so your hands won’t ache and they are also easy to grip because of their unique texture and design. The curved construction of the handles enables you to hold the knives with maximum control without compromising your safety. Blade guards have been installed in-between the blade and the handle, so you will always be safe working with any of the Prodyne knives!
- Available in different designs and appearance.
- All the blades are food-safe.
- The knives are easy to maneuver and control.
- Rugged and durable construction.
- Extra safe to use.
- The handles seem to be short.
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Those who sometimes deal with soft cheeses, like Brie, consider the Cheese Knife OKP2 to be a good product. The first thing that you need to remember is that the design of this knife is unlike other conventional units as it deviates from the standard construction of cheese knives.
The blade of the OKP2 has been drafted. This is a patented design that ensures the cheese will stay on the plate and not on the knife. Upon inspection, I have noticed that the blade is sharp and rugged. I thought it was just a cheap plastic toy, but the knife is, in fact, an ergonomic and effective cutting tool. In addition, the blade’s stainless steel construction ensures that it can resist both rust and staining.
The knife has high heat resistance as well. It can withstand up to 430 degrees Fahrenheit, so it is extremely sturdy and rugged. Apart from the blade’s sharpness and precision, it doesn’t require too much sharpening or maintenance. And if you are planning to clean it, remember that this tool is dishwasher-safe.
The construction of its handle is also unique. Unlike the rest of the other cheese knives featured here, the handle is actually soft, so it feels comfortable when you are slicing cheese. This softness means the knife will not hurt your hands, even if you use it for long periods.
- Its drafted blade design prevents the cheese from sticking.
- Dishwasher-safe cheese knife.
- Resistant to stain and rust.
- Comfortable to hold and control.
- Can slice both hard and soft cheese.
- Blade is not full tang.
- It doesn’t have a blade guard.
I have always been bugged by people who question the necessity of a cheese slicer. It is becoming a perennial question that keeps on filling my email inbox. Certainly, there is a need to answer this question. Rather than avoiding it, I guess it is better to shed some light on this matter.
Cheese slicers are an ordinary tool in the kitchen that can be treated in a similar way to cutlery and other cooking utensils. They have a specialized function that other cookware might not be able to do successfully. Of course, you can cut cheese by using different approaches, such as a rotary cheese grater or cheese slicer, which are both effective in their own right.
I have to admit that a cheese knife is not a necessary tool in the kitchen. Even if you don’t have one, you can still prepare cheese and other cheese-related recipes. After all, you can always eat food the way you want it.
But we are not barbarians, are we?
A cheese knife is a tool for classy people who are keen on food preparation. It allows you to prepare the cheese in front of your guests and visitors. You can please people by showing them your flashy dexterity in handling both hard and soft cheese, and please their eyes, as well as their stomachs.
Even though cheese knives are labeled as knives, they are elegant and sleek items, rather than scary-looking kitchen tools. As a result, they make a perfect addition to both modern and traditional kitchens alike. You can display them and make your guests wonder where you got such mesmerizing embellishments.
In addition, cheese knifes are more versatile than cheese slicers or cheese graters, as they enable you to modify the thickness and shape of your cuts. This will ensure that your recipes always achieve their desired appearance and appeal.
Cheese knives typically come in a set and their design varies according to their intended application. But the design is generally dictated by whether they are made to cut hard or soft cheese. If you are a cheese lover, there is a good chance that you will deal with all kinds of cheese, from Gouda and cheddar to feta cheese, and all of these varieties can be dealt with by a decent set of cheese knives.
Therefore, even though a cheese knife is not a necessary tool, it polishes and improves the quality of your cheese preparation. It will not only enhance the aesthetics of the cheese, but also make your life easier.
There are a variety of different types of cheese knives that you should be aware of. Unlike cheese slicers, which have adjustable features, cheese knives remain static, and so their functions are limited by their form, design, and application. So if you want to get things right, you have to make sure that you get the appropriate knife for you.
Here are the different types of cheese slicers that you might need for your next cookout.
Take note that soft cheeses are the most difficult kind of cheese to deal with. Brie and feta are quite hard to cut because they are mushy and it is hard to slice them without breaking their texture or surface.
Some varieties of cheese, like Camembert, are sticky inside. That makes them tasty, but it also makes the preparation process very annoying. It is important that the cheese knife you get for this application has a thin blade, as you cannot cut soft cheese smoothly if the blade is too thick. Alternatively, you can pick a cheese knife with holes in the blade.
If you dip the blade into hot water before using it, this trick will optimize the blade’s performance by increasing its sharpness and lessening the chances of any cheese residue sticking to the blade.
When you are trying to cut frozen cheese or cheddar, it is not good enough to use ordinary knives with thin and flimsy blades as they will not be able to cut through the cheese, believe me. They can never make swift, flawless cuts.
Instead, you need a cheese knife with a cleaver that looks like a butcher’s knife. This big blade has both the size and weight that allows the knife to generate more force when you are cutting or slicing, and reduces mistakes. One swift slash and the cheese is severed.
It is always a good thing to have a cheese knife with these features, since you will be dealing with different types of cheese from time to time.
Obviously, a cheese fork is technically not a knife, but it is considered to be a close relative. Therefore, it would be quite rude if we excluded it from the list. Forks are typically utilized to hold cheese that has already been cut. You can also use them to deal with cheeses that typically crumble, like Stilton.
If you want stability while cutting, then you might want to use a fork, which allows you to work with cheese easily while minimizing any potential damage.
I have already explained why some cheese knives have holes in them. The biggest reason for this is to ensure that soft and sticky cheeses do not stick to the surface of the blade. The holes prevent the cheese from sticking, which can cause inaccurate cuts and lead to inefficiency in your preparation.
As you can see, cheese residue that gets stuck to a knife can blunt the blade’s sharpness, so investing in holed cheese knives is necessary.
However, not all cheese knives come with holes. Those that do are generally designed for dealing specifically with squishy ingredients.
There are a few quick reminders that you need to remember before you head to the market. Even if the quality of different cheese knives varies, this doesn’t mean they don’t share similar qualities that can dictate their quality. These are:
Although cheese knives are not designed to be heavy-duty tools, you should not choose a flimsy model. If you want the cheese knife to last for a long time in the kitchen, it should be rugged and durable. All of the parts need to be properly designed and engineered so that they can withstand any harmful elements in the kitchen.
The blade should be resistant to corrosion and crust, and not dent easily, even when it’s used continuously. The cutting edge must be strong, too. Any of these things can affect the blade’s efficiency and slicing power, so you should always check what kind of material the knives are made out of.
Another important factor when choosing a cheese knife is its ergonomics. The knife should have enough features to make your time in the kitchen convenient and hassle-free. The handle should provide a grip-free performance and enable you to maneuver the tool easily, so that you can create the type of slices you want.
In addition, the handle should be comfortable to hold and not make your hand sore, even if you use it for extended periods, as you need maximum control and comfort in order to work with delicate ingredients like cheese.
The best cheese knife is a cutlery tool that will improve your efficiency and make slicing different types of cheese easier. Ordinary kitchen knives will not help you out if you are working with soft cheeses, like Brie or feta, while hard cheeses, such as cheddar, are hard to prepare if the knife isn’t designed to cut them. You will need the versatility and functionality that cheese knives provide you with instead.
Each type of cheese knife is meant to be used differently, so I recommend that you get all of these knives and store them in your kitchen. There will be days when you are going to need all of them. The knives I have shown here are prime examples of high-quality cheese knives, which can serve as your first choice if they meet your needs and preferences.
I hope this guide has helped you out. If you have any suggestions or questions, feel free to ask them in the comments section below. Also, don’t forget to hit the like, share, and subscribe buttons.