Throughout the years, people have made big efforts to invent things that improve our daily lives, and meat slicers are a prime example. They have been created to make your lives in the kitchen easier and more fun.
The various best meat slicer reviews feature different designs that it is important to pay attention to.
The device slice all kinds of meat, like pork, beef, chicken and sausages, as well as cheese and other deli products, making the faster, easier and more convenient.
Different Kinds Of Meat Slicers
These machines, sometimes called hand meat slicers, do not need electricity power. The are cheap, but take a lot of effort to use you’ll spend more time during the slicing process. They’re practical to buy, however, if you do not slice meat often.
Here is a video showing how manual meat slicers work:
These are the best for business as you can slice the meat quickly and with less effort, providing a fast service for customers and making factory work as easy as possible. The favorite of many chefs and moms, they have a lot of features but are quite expensive.
Here is a video showing how automatic meat slicers work:
These can be either manual or automatic. There are times that you will need it less and there are peak seasons when you need the job done quickly to meet demand. It is also practical for areas without a stable electricity supply as you can just switch the slicer to manual when the power is off.
Here is a video showing how this semi-auto meat slicer works:
- You can slice your meat at home whenever you like it. It is a deli experience right in your kitchen.
- You will have freshly cut meat whenever you need it.
- Savings! Unsliced deli meat is cheaper.
- Savings! There’s less waste when it comes to leftovers. Just slice them for another recipe.
- Create your own cuts yourself – not just meat, but veggies too!
This is the most important part of the slicer. Check the size and look for one that suits your needs
Type Of Gears
Are the gears metal? Plastic or nylon? If you will only use it at home, plastic or nylon will serve just fine. If it is for business, then look for metal gears that are heavy-duty.
Easy To Clean
Check if it’s easy to detach for easy cleaning. Maintenance will keep the machine in good condition for a long time.
Look for the model’s manual and study its safety features.
Here is a training video on using meat slicers:
If the parts need to be changed, they can conveniently be bought just around the corner.
Best Meat Slicer Reviews Of 2017
These meat slicers will be expensive, of course, but they are priced highly for a reason. The best meat slicers will help you experience things that normal meat slicer cannot do. With their new features and stylish looks, they guarantee a great experience.
It is all up to you to choose the kind of meat slicer you need, but if you spend more you will get a more efficient and accurate product than other meat slicers.
But you firstly need to know exactly what you are buying. There are many different kinds of designs, features, and styles and the reviews we will present to you will help you know what’s new and which is the meat slicer for you.
Other meat slicers are hard to clean most of the time due to the way they are designed. The parts cannot even be removed sometimes. With this meat slicer, however, the blade, food carriage, food pusher, food deflector, and thickness guide plate can all be removed and cleaned separately.
This slicer is very versatile and can slice many different types of food. Its structural components are made out of cast aluminum and stainless steel. The slicer even features a high-torque, cool-running electric motor with smooth, reliable gears that slice with confidence and ease.
The food slicer has a titled food carriage, but its cantilever design is able to provide fast slicing and put the food directly onto large trays or platters. It has a large-capacity food carriage if you are slicing a large amount of food. This can retract fully to accept extra-large roasts, hams, and other foods.
Another convenient feature is the slicer’s on/off switch and cord storage.
- Easy to clean.
- Very safe.
- Large food capacity.
- Efficient performance.
- Can’t be used for a long time.
Unlike all the other blades, the BESWOOD food slicer lasts longer and takes a while to become blunt. This is because of the chromium-plated coating carbon steel and high-temperature treatment process. As you won’t need to sharpen it as much as a regular knife, the blade is more durable and has a longer lifetime.
If you are wondering how’ll you sharpen the blades, then stop. Inside of the machine there are two stones blade sharpeners.
Underneath the machine is a small layer of rubber that increases the friction between the material and the surface, and will stop it from falling off of the counter. Skid-proof machines mean safe machines.
The BESWOOD slicer is perfect for everyone as it can be used anywhere and by anyone, including restaurants, cafes, and homes, as it is extremely simple to understand and use.
It is not just limited to meat. Like the previous food slicer, it can be used on cheese, bread, vegetables, ham, and fruit. I would not suggest that you go ahead and be creative, however, as you might damage the machine.
You don’t have to worry about any noise as this is a silent machine.
- Absolutely safe.
- Easy to clean.
- For everyone.
You don’t have to worry much about precision with this advanced food slicer. It has a precision depth control feature inside it to stop you from cutting too deep or too shallow. It also has a thickness control knob for a 9/16 inch thickness range to stop you from cutting the meat either too thick or too thin.
The 8.7-inch stainless steel hardened serrated blade is very durable, but you still have to sharpen it. The blade’s design means you are able to handle a wide range of food sizes and shapes.
It isn’t as bulky as the others but it has a powerful motor and the simple, elegant design would fit right inside your kitchen without looking out of place.
You can slice every kind of food you want with this (as long as it is possible), including meat, fruits, vegetables and cheese! As so many different recipes require these ingredients, this machine is just the right one to help you make them.
- Easy to use.
- Depth and thickness control.
- Extra precision.
- Great price.
- Elegant design.
- Doesn’t last long.
- Hard to clean.
This is a very easy to use meat slicer that has an easy to adjust thickness and module. It also has a spiked handle that enables you to take a firmer grip to hold the meat more securely.
It is very easy to operate. In just a few steps, you are able to have perfectly sliced meat on your plate in no time. All you have to do is place the machine on the table, stabilize the suckers so that it doesn’t fall off of the counter, load the meat into the meat shelf, and start slicing it by moving the handle. Very easy, right?
It is made out of a durable waterproof, rust-resistant, stainless steel material that is ideal for long use. It can be used to slice all sorts of meat, although I recommend that you only cut frozen meat. You can also use it for other vegetables, cheese, and fruits.
If you don’t want it to rust or corrode, I suggest that you do not submerge it in water or let it come into contact with water for a long period of time. You should also oil it every time before it’s used.
Overall, this is a great meat slicer that everyone would love to have inside their home. It isn’t as expensive as the rest, or as flashy or futuristic, but can dice so much meat it will work its way into your heart from the first time you use it!
- Easy to use.
- Easy to clean.
- Great price.
- Can be used on meat only when it is frozen.
The price is enough to make you cringe, but there’s a reason why it is so high. The KWS MS-12N Meat Slicer with Stainless Steel Blade is for everyone and by this, I mean everyone, including restaurants, commercial kitchens, butchers, delis, farms, and even in the home. It wouldn’t be a good meat slicer if only a few could use it.
It’s called a “food slicer” which means that it is not only limited to meat. You can slice a lot of things with this machine, including fruit, vegetables, and even cheese. However, its recommended use is for meat.
This machine features 420 watts of motor power and is able to make slices of up to 0-5mm smoothly, quickly, and without any effort.
It even has a built-in dual whetstones sharpener and ring guard assembly for the blade, so you won’t have to worry about buying new blades every time they need sharpening. Your blades will be kept razor sharp and it is safer to use.
The silver blades are constructed out of high-quality stainless steel. Its body is made out of an aluminum alloy, which is more durable, so there are less chances of it corroding compared to the other machines.
It won’t fall off of the counter any time soon because the rubber feet will secure it on top of the surface, making it completely skid proof while it’s slicing.
And there’s no need to be worrying about electric shocks because there is a waterproof cover on top of the on-off switch.
- Absolutely safe.
- Fast and efficient.
- Quality materials.
- Very heavy.
- Not easy to clean.
All the other slicers showed some kind of promise, but this was the best. I am confident that this is the highest quality model and the most suitable slicer, whether that be at home or in a restaurant. It has gathered positive reviews from users and the price is so affordable. I would be excited to try out something like this, as I believe it would be fun.
So that’s all we have for you today! We hope that these best meat slicer reviews provided useful information to you. Do you agree that this product deserves to be called the best?