Vegetables
How Much Minced Garlic Equals One Clove: The Best Possible Answer
I have heard several people ask the question, how much minced garlic can you get from a single clove? Of course, it is an essential question that needs to be answered. After all, most recipes require you to use the right amount of ingredients. Otherwise, you will get tasteless cuisine that lacks any taste. So how much minced garlic equals 1 clove? More… How Much Minced Garlic Equals 1 Clove? The honest reply to this query is there’s no definite answer, as every garlic clove varies in size. You cannot simply assume that any one clove will produce the same…
How To Make Chicken And Dumpling Casserole: Try These Simple Steps
A casserole is usually a combination of rice, pasta, beans, potatoes, and meat that is baked in an ovenproof dish. The name “casserole” relates to the shape and kind of dish the meals are cooked in. Do you want to learn a new recipe that will spice up your day? If so, try this chicken and dumpling casserole recipe with the help of the simple steps given below. More… When it comes to the best-tasting foods, chicken is definitely a popular choice. Whether you are eating it at home or in a high-end restaurant, chicken is a versatile type of meat,…
How To Tell If A Potato Has Gone Bad: Essential Cooking Tips
The potato is a good kitchen ingredient. When it comes to versatility, it is simply outstanding. You can create a lot of recipes with this vegetable. My personal favorites recipes are potato soup and sour cream mashed potato with paprika. These delicacies are a total winner in the kitchen! But, of course, potatoes have a limited lifespan, just like any other food currently in your refrigerator or on your kitchen counter. Therefore, it is essential to know how to tell if a potato has gone bad, so that you won’t cook a rotten one by mistake. The Lifespan Of A…
What Are The Best Substitutes For Kaffir Lime Leaves?
When the kitchen becomes your small world, one of your hobbies will include experimenting with random recipes you find on the internet or books every day. From appetizers to desserts, you just can’t get your hands off your kitchen counter. You feel like a food alchemist who would untiringly try one ingredient after another. Though food experimentation became an addicting activity, there would always be times when you get frustrated. You might encounter a recipe which requires a particular ingredient that’s as rare as a diamond to find, like Kaffir Leaves for example. Though you have no choice but to…
6 Herbs That Can Work As A Tarragon Substitute – GimmeTasty.com
Don’t freak out if you have run out of tarragon in your kitchen. As far as I know, there are a lot of alternatives that can recreate its flavor. For those who are new to this ingredient, tarragon is a type of herb that grows like rosemary and thyme. It is usually present in Russian and French cuisines, although you can see it in other regional delicacies. Unfortunately, tarragon cannot be easily accessed. Therefore, if you are planning to make a recipe that involves this herb, you should know about its alternatives. Here are some of the ingredients that can…
How To Tell If An Onion Is Bad: Some Simple Kitchen Tips
Onions are among the most crucial spices in any recipes that we prepare today. Without this ingredient, your dishes will never be as good as they are supposed to be. This is the reason why people always use onions, especially with food preparation. Therefore, you will need to know the shelf life of an onion. Does it go bad? And if it does, how long does this take? Is there a way to know if an onion is bad already? Well, these are some important questions that I will address one by one. Read this short article to find out…
Vegetables Made Easy: Your Complete Guide To Veggies!
Vegetables are among the key ingredients in your kitchen. In fact, many recipes could not exist without them. Even our condiments and sauces include them. Of course, there are a lot of reasons for this. Contrary to popular belief, vegetables are actually tasty and full of flavor. If you prepare them the right way, these ingredients can add delicious flavors to any of your delicacies. They have a better flavor spectrum than fruit, which is generally sweet. From being sour to slightly bitter, vegetables have a lot to offer your tongue. However, the most significant reason why we need to…
6 Best Potatoes For Soup – quick reference guide
Potatoes are the ultimate comfort food – from fries to chips and creamy salad to fully loaded baked potatoes and what is better than a steaming bowl of potato soup on a cold day? On one such rainy day, I was down with a cold and decided to make myself a big bowl of my grandma’s potato soup. So I dragged myself out of bed and started cooking. To my dismay, the soup turned into a thick, gluey mass. What my dear grandma’s potato soup recipe failed to mention was that not all potatoes are created equal. Here’s what I…
The Chef's Food Art: What Makes a Coulis Extra Special?
Did you ever wonder what’s the syrup-like garnish poured on top of the dish to make it more attractive? From appetizers to desserts, this secret plate decoration weapon of chefs has been present to all dishes, especially in fine dining restaurant settings. Be it in a form of a fruit or a vegetable, coulis, even on its least amount, adds beauty to the overall appearance of the dish itself. So, to have further information on what this secret is all about, here are the things you need to know more about a coulis. More… What Is A Coulis? What Is…