Ingredients
Is Soy Sauce Vegan? The Facts You Need To Know
Are you a vegan? I’m not, but it took me a while to answer because the terms that are used nowadays confuse me. I thought vegan and vegetarian were just the same. So I started to research the subject to get myself up to date on what is going on in terms of diet. In the past, I used to be completely satisfied with what I knew. Now, when I look around my kitchen, it is not the same. Is soy sauce vegan? Hold that thought right there! Let me share with you what I know about being a vegan. More… Is Soy…
How Much Minced Garlic Equals One Clove: The Best Possible Answer
I have heard several people ask the question, how much minced garlic can you get from a single clove? Of course, it is an essential question that needs to be answered. After all, most recipes require you to use the right amount of ingredients. Otherwise, you will get tasteless cuisine that lacks any taste. So how much minced garlic equals 1 clove? More… How Much Minced Garlic Equals 1 Clove? The honest reply to this query is there’s no definite answer, as every garlic clove varies in size. You cannot simply assume that any one clove will produce the same…
What Does Saffron Taste Like? This Challenge Is A Test Of Taste!
Some say it’s bitter, semi-sweet, subtle, floral or honey-like. But what about you? What does saffron taste like to you? All the different feedback makes saffron a little bit intriguing. Are you familiar with this herb? Have you tried it with a dish? I bet you have your own view on what it tastes like! Today, I’ll cook a recipe that uses saffron, and then I’ll tell you what I think it tastes like. Stick with me to find out. Curious? More… Cooking With Saffron What Is Saffron? Saffron is a strongly flavored herb used in gourmet dishes. A little…
Rosemary Substitute? Here Are 5 Options To Choose From!
Rosemary is a fine kitchen ingredient that you can use in many recipes. The nature of this herb is typically robust and its flavor is flexible enough to improve various dishes, especially meat sauces. It is common in many parts of the Mediterranean region, which is why a lot of Paleo diet recipes have this ingredient on the plate. One good aspect about this herb is that it is a type of evergreen. Therefore, the leaves of this plant will remain fresh throughout the year. Sadly, this ingredient is not always available in your kitchen. Of course, you cannot just…
Substitute For Curry Powder? Hoard These Spices Now!
A curry powder can be either a primary or special ingredient in your kitchen. Our needs for this spice are different, as we all have different cooking and recipe preferences. Despite this fact, curry powder is still considered to be a vital food additive, mainly due to its savory, sweet flavor. The spectrum of tastes that curry powder provides is due to the presence of multiple ingredients. For example, turmeric, bay leaf, and cumin provide the spice and savory texture. Meanwhile, cloves and cinnamon ensure that the curry powder has a “sparkling” taste. Although it is viewed as an Indian…
How To Make Chicken And Dumpling Casserole: Try These Simple Steps
A casserole is usually a combination of rice, pasta, beans, potatoes, and meat that is baked in an ovenproof dish. The name “casserole” relates to the shape and kind of dish the meals are cooked in. Do you want to learn a new recipe that will spice up your day? If so, try this chicken and dumpling casserole recipe with the help of the simple steps given below. More… When it comes to the best-tasting foods, chicken is definitely a popular choice. Whether you are eating it at home or in a high-end restaurant, chicken is a versatile type of meat,…
What Are Cacao And Cocoa? Amazing Things You Should Know!
Cacao and cocoa are just the perfect ingredients for chocolate indulgence. Whether it be dark, bitter, sweet or semi-sweet, we love all kinds of chocolate! As they are produced from the same source, we think they have the same effect on our diet and nutrition – but we are wrong! They are the same thing but, at the same time, completely different! So read this article and familiarize yourself with their differences! More… What Is Cacao? Do you ever wonder where your favorite chocolate comes from? Well, it is definitely from the cacao plant! Cacao is the purest and rawest…
Does Garlic Go Bad? (And Other Things You Need To Know About This)
Does garlic go bad? It is a lingering question that everyone in the kitchen pretends to know the answer to. This question seems trivial for some people, who will say: “It is just garlic“. But for me, it is important. I consider this to be the most necessary staple in the kitchen. Anyone can use it for various cuisines and recipes, and you will love the health benefits too. This is why many people try to hoard this item in their pantries. But, despite having a long shelf life, it will eventually go bad. This is the result of a…
How To Tell If A Potato Has Gone Bad: Essential Cooking Tips
The potato is a good kitchen ingredient. When it comes to versatility, it is simply outstanding. You can create a lot of recipes with this vegetable. My personal favorites recipes are potato soup and sour cream mashed potato with paprika. These delicacies are a total winner in the kitchen! But, of course, potatoes have a limited lifespan, just like any other food currently in your refrigerator or on your kitchen counter. Therefore, it is essential to know how to tell if a potato has gone bad, so that you won’t cook a rotten one by mistake. The Lifespan Of A…
Olive Vs Canola: Who Wins In The Battle Of Oils?
Are you confused about choosing the right cooking oil for your recipe? Through the years, many brands and varieties of oils have been introduced to change the way that food is cooked. Among the most popular ones are olive and canola because of their attractive heart-friendly properties. But as we all know, in cooking, there is only one oil to choose. Though they have some similarities, these oils are different to each other in a lot of ways. Therefore, to make it less confusing, here are the best ways to differentiate between olive oil and canola oil. As the name suggests, olive oil is…