Lactose-Free Cream Cheese: How to Create the Best Recipe

You are here: Home Blog Dairy Lactose-Free Cream Cheese: How To Create The Best Recipe From ice creams and cake frostings to delicious cheese, it’s quite frustrating to be deprived of one of life’s most pleasurable treats. It can feel like you’re looking into a large room full of milk and cheese, but a great big sign is telling you not to enter! Yes, being lactose-intolerant sucks. But don’t be too frustrated, help is at hand. The good news is that milk substitutes and lactose-free products are now emerging on the market that enable everyone to enjoy those tasty pleasures that normal lactose-tolerant…

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Can You Freeze Alfredo Sauce? The Best Way To Extend Its Shelf Life

Sauces add flavor to your dishes. They’re the key to making your meals tasty. Because of this, there are so many sauces to choose from. You can use them on pasta, salads and with every meal. What’s your most frequently used sauce? Do you like Alfredo sauce? It’s a regular in my kitchen. It might sound complicated to make, but it’s really a simple sauce made from cream and mozzarella. You just need to do a bit of melting and whisking and that will do the trick! I am a fanatic about homemade sauce. I only buy sauces straight from…

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Can You Freeze Blue Cheese? Here’s The Best Answer To This Question

Despite having a strong odor, blue cheese is a culinary delight that’s loved by most cheese connoisseurs. If you are a cheese fanatic, you might have had the problem of having too much blue cheese left over or been given a tub as a gift that you want to store. If so, you will have pondered one of life’s greatest mysteries and asked yourself, can you freeze blue cheese? Well, worry not, because the next part of the article will answer that question. Read more: Everything You Need To Know About Cream Cheese Expiration More… Can You Freeze Blue Cheese? The solution…

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Smoked Paprika Substitutes: 4 Excellent Options To Explore

Are there any smoked paprika substitutes that you could use if this spice suddenly went missing from your kitchen rack? To find out the answer to this pressing question, let’s start by examining this spice and joining the discussion. If you have an excellent Spanish background, you are probably familiar with pimenton. This is the Spanish terminology for smoked paprika. They use it in a variety of delicacies, such as stews, soups, and their iconic paella, which contains lots of smoked paprika! Although smoked paprika is not a primary kitchen ingredient, as your daily cooking adventures can generally do without…

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6 Cardamom Substitutes That You Probably Don't Know

If you are into regional delicacies, there are a variety of herbs and spices that you should familiarize yourself with. Among them is garam masala that can provide an extra spicy punch to any dish. Another one is gochugaru, a native Korean spice that has the same effect as garam masala. However, there is one spice whose name is far more resonating than its counterparts, and that is cardamom. Cardamom is quite a potent spice with a distinct flavor. Therefore, finding a cardamom substitute is not an easy task, and it is understandable if this ingredient is not always in…

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The Best Harissa Substitute: 6 Options You Shouldn't Miss

Harissa is undeniably an exotic ingredient. Just like smoked paprika or chili paste, it is not something that is either staple or ordinary. Therefore, finding the best harissa substitute can be difficult, especially if you are not aware of how this ingredient works. The very first time I came across harissa paste was when a friend of mine introduced me to her roasted chicken recipe. She had included harissa and peas in the dish, making it more pleasurable to the tongue. After that I made sure this ingredient was present in my spice rack. But just as with other condiments…

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What Is Stromboli And How Is It Different From Calzone?

There is a variety of Italian foodstuffs that you can savor and enjoy. They all have different textures, tastes, and modes of preparations. Of course, many of these delicacies have amusing, tongue-twisting names, as I found during my last visit to Naples in 2015. I went to multiple pizza joints there and was really taken aback by the vastness of their cuisine. It is wonderful and beguiling but you can also get confused and baffled, especially if a dish seems like a lot of other Italian delicacies. One good example of this is stromboli and calzone, which are always confused…

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Chili Paste Substitute? Here Are Some Ingenious Options!

What makes a good chili paste substitute? It is an interesting question, as our desire for spicy dishes is seemingly insatiable. Of course, there are a lot of spicy ingredients that can provide this particular flavor, such as curry powder and garam masala. However, for those who want to get a “generic” and “all-round” spice, then chili paste is a good option. It is easy to get in the market, as it’s pretty common, and you will definitely want it in your kitchen’s spice rack. But sometimes, things just don’t go on your way and however badly you want it…

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Canola Oil: Expiration Date, Proper Storage, and Other Important Facts

Canola oil is one of the most vital ingredients in cooking. It has a lot of uses, especially as a flavor enhancer. It is usually compared with olive oil because of their shared nuances and similarities. How Do You Know If Canola Oil Is Close To Going Bad? Many are quite baffled as to whether this liquid has an expiration date. Can canola oil go bad, and if so, how long will it take? Are there any ways to extend its lifespan? Well, in this article, I will answer all of these questions one by one.  More… Does Canola Oil…

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12 Best Oils For Frying Fish That Will Make Your Kitchen Super Hot!

Have you been using the same cooking oil when frying? Do you know that there are different kinds of oils that you can choose from to make your frying experience much better and healthier? Let me introduce to you some of the choices from the vast number of cooking oils that are available on the market today. I will explain their advantages and uses to give you a hint as to what is the best oil for frying fish. So, keep reading! More… First, let me say that there are four types of cooking oil that you need to always…

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