Simple How To Make Cookies Chewy Guide

Do you just love chewy cookies? Them bringing chewy joy to your mouth. This as opposed to thick and cakey variations of this delightful baked good. If so, you will like what’s in store for you as we will teach you how to make cookies chewy.

You could simply be just curious as to how these chewy cookies ended up the way they are. That or you just came here determined to bake cookies the way you want them to be out of the oven. Here, we cover both grounds. Explaining to you the different things that go into a chewy cookie. And also providing a sample chewy cookie recipe, with definitive steps so you can make your own step-by-step, especially useful for novices, or as reference for your own recipes.

To outline what we will discuss: We will first start with what goes into making a cookie chewy. Then we will follow that up with a sample chewy cookie recipe you can perhaps more concretely follow and be guided by.

So saddle up and get ready to learn a thing or two about making cookies – chewy.

How To Make Cookies Chewy

How To Make Cookies Chewy?

Lots of explanations as to the phenomenon of chewy cookies circulate around the internet. Any one of them could be right even if they differ from source to source. The most believed explanation, however, has something to do with moisture. This of which we will mainly focus here. Mainly focus, yes. But we will also discuss other ways at approaching the problem. These solutions being backed up by common linking anecdotes from dozens of people.

Skip this section if you want to immediately get down to the chewy cookie recipe.

What You Will Need To Get The Most Moisture

Many people regard moisture as the prime reason why cookies get chewy. Chewy cookies being observed as having more moisture content than crisper cookies.

Moisture: Ingredients

A cookie composes of different elements. Adding in or taking out more of a particular element, even the subtlest difference, could result in a different outcome each time. You either getting a brittle, thick, thin or perhaps chewy cookie of greater moisture content.

Let’s get into it now:

  • Lots of cookies use sugar as a sweetener. Using more of brown than white would be wise when making a chewy cookie. Use it an even higher ratio to white sugar. Try it 3:1. Brown sugar contains molasses, and this is the reason why it can help in getting cookies chewy. This as they love moisture and moisture you will need. Alternatively, you can also try your hand at using inverse sugars.
  • Instead of butter, use shortening. It melts at even higher temperatures than butter. This is helpful in allowing the battering time to rise and retain moisture. You can use shortening that is buttery in flavor or proportionately use half butter and shortening. These if you still want to get that butter flavor. Alternatively, you can also try using melted or European / (melted) European butter.
  • Eggs are usually and normally used in any cookie recipe. Try only adding egg yolks separate from egg whites. The white part of an egg you must remove. This you do as when baked, they quickly dry out. This causes a lost for much-needed moisture.
  • Eggs are usually and normally used in any cookie recipe. Try only adding egg yolks separate from egg whites. The white part of an egg you must remove. This you do as when baked, they quickly dry out. This causes a lost for much-needed moisture. 
  • Over baking soda, use baking powder. This will cause for a lesser spread. This because powder is more acidic than its soda counterpart. The thinner the cookie, the more it loses moisture. The less spread it is, the more it retains moisture.
  • To keep them moist and chewy, you additionally can also add (a) tablespoon(s) of corn syrup, molasses or honey.


These try to expand on the previous. It adds more to what we discussed. Calling for more factors needed than just moisture in a chewy cookie recipe.

  • Use high contents of sugar and liquid, but low fat. People believe that lower fat equals to more chewiness and higher fat equals to lesser chewiness or a thicker cookie.
  • For eggs, use a higher proportion of so.
  • When mixing, use strong flour or more gluten development.



  • Feel free to mix what you will use up. The important thing is to get the moisture you will need to get the feel of the cookie you want.
  • Experiment using normal and alternative ingredients. These alternatives could work better for you or then again could be too much. It is however up to your liking and taste.

What You Will Need To Do Simple Chewy Chocolate Chip Cookie Recipe

The following are recipes proven to doll out chewy cookies. You may study them for how they attained their chewiness.


Step 1: Preparation

Step 2: Mixing

Step 3: After The Initial Mixing

Step 4: Baking

Additional Tips

These are some general tips you can also try using in conjunction to what we discussed in how to make cookies chewy.

  • Use a Silpat or similar silicone sheet liner for baking to minimize spreading.
  • Do not over-mix the dough. Be sure to sparsely handle them.
  • ​Butter and eggs should not be cold from the refrigerator. Flour should be low in protein.
  • Use sealed Tupperware in storing your cooled-down baked cookies.

Keep this in mind: It is to be believed that at a lesser baking time but higher temperature, you can create moister cookies – chewier cookies. You do this by pulling them out of the when they are still moist in the middle. Baking them this way will make them firmer quicker and minimize spreading.


So you now have what you will need to get and what you will need to do in how to make cookies chewy. Simple things you can additionally do to perhaps upgrade cookie recipes you already know and pre-existing recipes you can study or to really get you started being detailed all above.

There are lots of ways at approaching this. Just lots of ways, and I know it can get confusing but just know that most key thing to it is remembering how moisture is important when you want to get a chewy cookie.

Know that you have the freedom to experiment with the varied advice and do not be afraid from doing so.

Key Note: “Moisture is the key-est thing to it”

I hope you enjoyed the read. Share if at all possible and leave a comment down below. Hopes to you learning a thing or two and applying the knowledge to get a real mean chewy cookie you and your friends or whoever can enjoy and munch upon.