Recipes
The Best Gochugaru Substitutes: A Pursuit Of Spiciness
If you are planning to gain expertise in Korean delicacies, then you should know about the flavors that Koreans prefer the most. When it comes to their food, Koreans want it to be spicy. So spicy, in fact, that it could rip your tongue and your senses to pieces. That’s how these guys roll. Among the spices they use, gochugaru is the most prevalent. If you have been to Korea, you are no stranger to this ingredient. It is just chili that has been crushed (with some special preparations included). Just by knowing this fact, will give you a myriad…
How To Smoke Chicken Quarters: The Art Of Smoking And Grilling
Smoking is quite a sumptuous way of preparing meat, especially chicken. Nobody can deny that this food preparation method is an ideal way to get the authentic flavor of your favorite poultry product. I even had to invest in smokers and barbecue grills so that I could do this myself! Learning how to smoke chicken quarters should be your first lesson in the world of smoking. This particular recipe is easy to do and teaches you a lot about the basics of this particular cooking process. Of course, as long as you have got the right tools and ingredients, you…
The Best Milk Frother: Top 5 Options To Choose From (2022)
For cappuccino lovers out there, having the best milk frother is pretty essential. This particular device removes the necessity for investing in an espresso machine to make a cappuccino full of creamy and smooth froth. I am not saying that an espresso machine is an outdated and unwarranted kitchen appliance. Instead, I am just emphasizing that a milk frother is a conventional choice from the get-go. The foam produced by a milk frother is way better than the kind made by most espresso machines. In fact, many people are now switching to the other side, thanks to the benefits of a…
Getting Grilled: Guaranteed Ways To Thicken BBQ Sauce
If you go outdoors and smell the delicious aroma of sizzling food cooking on the good ole’ grill wafting through the summer air, then you can be assured that the BBQ season has well and truly arrived. And we all know what that means: a jolly good time with friends and family. It’s great to see the children playing by the pool while the adults chat and soak up the beautiful summer sun. And of course, let’s not forget the fantastic meat being served up in the backyard. Nothing beats this. It does not matter which part of the world…
Piece Of Cake: How To Best Soften Fondant
We have all seen those divine looking wedding cakes that tower over the entire reception and look like they have been sculpted by the renaissance masters. The magnificent beads around the layers, the immaculate white sheet that blankets a juicy moist vanilla cake, and those realistic sugary flowers are typically made with one ingredient: fantastic and versatile fondant icing! Last year, I made my nephew’s birthday cake and made sure it was extra special because it was his eighth birthday. I knew that he really loved to play with his Nintendo games and liked to dress up as Super Mario…
Cluck This: The Best Chicken Base Substitute Out There
Chicken stock is one of the first things that you learn about when you start culinary school. And rightfully so, as there are a lot of recipes that call for chicken stock. In fact, it is a valued ingredient all around the world. Singapore has chicken rice, America has chicken noodle soup, the Japanese use chicken stock when making ramen, and the Italians use chicken stock in their fabulous risottos. I have noticed that a lot of people make the mistake of using the term chicken base when they are referring to chicken stock. Even many of my foodie friends…
Something Fishy: How To Make Subway Tuna In Your Kitchen
What do you eat when you are hungry but don’t have the time to cook? A lot of standard answers to this eternal question range from fast food burgers to a quick stop at a Mexican place. Some of my friends dial up for a large box of pizza or a Chinese takeout. While I also enjoy those dishes, I prefer to make a quick stop at my local Subway sandwich store and get myself a delicious Tuna Melt sandwich. Along with a steaming mug of coffee or tea, this delicious sandwich really shines. Plus, at under 500 calories, it…
Summer Dips: How to Make Hawaiian Teriyaki Sauce?
How do you want your sauce? Spicy or mild? Sauce plays a major role in most food worldwide. What is your favorite sauce? If you are someone who considers a meal to be incomplete without sauce, then you will surely enjoy learning all about Hawaiian Teriyaki Sauce or Aloha Teriyaki Sauce. Who knows, this sauce could become a regular part of your meal preparation. More… Hawaiian Teriyaki Sauce What Is Hawaiian Teriyaki Sauce? Originally from Hawaii, teriyaki sauce is a well-known sauce that is found in every Japanese restaurant in the Western world. However, you will be surprised to learn…
Is Country Crock Vegan? Look At The Facts And Find Out!
The first thing that comes to mind is the ingredients used in a certain product. If you are hooked on being vegan, you should be familiar with certain names and terms already. As I progressed with my research, a lot of people were confused. Is Country Crock vegan? Questions have been raised and there’s been much speculation. To get to the bottom of this, let’s find out about the composition of each Country Crock item. This is going to involve a lot of research, but if you’d like to know the exact answer, let’s get on with it. Where shall…
Marinara vs. Pizza Sauce: Who Wins The Best Sauce Award?
Sauces all over the world can be so diverse. The recipes vary from one culture, country, and person to another. If you are curious and would like to do a little research, you’ll be surprised that there are American, Italian, and Asian sauces out there. But for now, we are going to dig deeper to find out more about two Italian sauces that are distinctive, but also alike – marinara sauce vs pizza sauce. More… Marinara Sauce vs. Pizza Sauce Marinara Sauce Marinara sauce has existed for centuries. This special classic sauce comes from the great land of Italy. It originated in…