How To Make Badam Milk? I Have A Few Steps To Share!

Does this sound new to you? Good, as it never hurts to learn new things! This time, let’s focus on badam milk. Since you are curious, let’s find out what it is made of and discover its history. After this, we will learn how to make badam milk in a few simple steps. Are you all set? More… It first became famous in Pakistan and is now known worldwide. If, like me, this is the first time you’ve heard of this kind of milk, then maybe we’re so not up to date! This almond milk is mildly flavored with cardamom and…

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Learn How To Cook Brown Basmati Rice In A Uniquely Indian Style

Rice is the classical carbohydrate you often see on your plate. Whether it’s partnered with steak, egg, or steamed vegetables, no other starchy food can beat rice! What’s even more fantastic about rice is that it can be served in many different varieties. Here, we will be talking about a special version that came from the colorful culture of Asia – Basmati Rice. More… What Is Basmati Rice? It is considered to be one of the best varieties or rice. Basmati comes from the Sanskrit word “vasmati”, which means aromatic. This long-grained, fragrant, and nutty-flavored rice is cultivated in the beautiful fields of India…

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How To Cook Canned Corn? Let’s Make It In Four Fun Ways!

Do you stock up on canned goods in your pantry? This is a good idea because it is cheaper, more convenient and saves a lot of time. It may amaze you to know that corn also offer a lot of nutritional benefits too! It’s true, having several canned goods in my kitchen is essential, and corn is one of them. There are a number of varieties, including creamy kernels, whole, niblets and even young corn. It’s very versatile when you are cooking. What do you often use? You can store these cans in your pantry for an average of 5 years and use them in…

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What’s The Best Way To Fry Shrimps? – GimmeTasty.com

Of all the cooking methods at home, frying is the most common. There are a lot of different ways to fry. If you are interested and want to learn, let’s learn together. Shrimps are popular anywhere. They are delicious, healthy and will suit any occasion. They are always outstanding at parties and outdoor gatherings, whatever they are prepared. To find out more about how long we should fry shrimps, let us first understand some of the facts! More… How Long Does It Take To Fry Shrimps? Whether they are simply fried or used in complicated recipes, shrimps are very quick to cook. It takes just…

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How To Make Fried Corn – Here Are 3 Alternatives

Corn! Fried corn, anyone? Corn is loved all over the world. There are so many ways to prepare it, so let’s blast off with the most common recipe that has delighted everyone since time immemorial – fried corn! Get ready to learn to master these simple, yet perfect ways to prepare this yummy treat. Stick with me and you’ll be delighted with yourself, or your loved ones, in no time! More… Here are a few alternatives for you to try: Traditional Fried Corn In A Skillet Let’s start with the basics! This first alternative is both simple to do and easy…

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A Breakfast Favorite: How To Make Pancakes With No Milk

Your mornings will never be brighter than when you have pancakes for breakfast. These little cakes topped with butter and maple syrup are the perfect energy sources to jumpstart your day. However, you really need to put extra effort into making perfect pancakes. There are a lot of ingredients, which are quite expensive, and the entire process requires accurate skills. But in this article, we are going to show you how to make them without one popular ingredient – milk. If you just raised a doubtful eyebrow, then let me explain. More… Baking Uses Of Milk You know that the…

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How To Make A Sarku Japan Chicken Teriyaki? – GimmeTasty.com

I’ve always loved trying new things, especially from another culture. When I’ve had enough of Western food selections, it is fun experimenting with Asian food, like Japanese, Korean, Indian and Chinese. Apart from their popular raw foods, Japanese cuisine is uniquely sweet and sumptuous. Whenever I eat at a Japanese restaurant, my personal pick is the Sarku Japan Chicken Teriyaki. So, I decided to cut out the hassle of going out and to try to cook it at home instead (I also have those bad weather lazy days, you know). And besides, it gives me full control over the amount of ingredients…

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Gluten-Free Baking: What Is There To Know About Xanthan Gum?

Never heard of Xanthan Gum? Do you bake or even cook? Trust me, I have been into baking and cooking for years now, but I didn’t learn about it until I needed to make a gluten-free cake. Maybe some of you have some ideas about what it really is because Xanthan Gum was once the “talk of the town” for the baking and cooking world. For those curious minds like me, let’s clear up all of the “why’s” and “what’s” and boost our knowledge power! Xanthan Gum is one of the most useful breakthroughs in terms of food science after the…

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How To Make Low Carb Chicken Salad In Just A Few Minutes!

Salads are always convenient if you want a swift nibble to eat. They are simple to make and can be put in the fridge for later. Just cut up your fruit and salad and they will be only a grab away when you’re feeling lazy! Low Carb Chicken Salad is my favorite to make. It can be a quick snack, lunch and sometimes dinner, and I can put anything I like in it. When it comes to salads, “anything goes” with me. Do you have your own low carb chicken salad mix recipe? Care to share it with me? More……

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Aloha Styles: How To Make Grilled Hawaiian Chicken Teriyaki

Aloha, everyone! Let me give you a little oriental taste of the summer. If you are thinking of a meal that you could eat every single day without getting used to, then this recipe might just do the trick. It’s bound to be a big hit with your friends and family. Summer is approaching and nothing beats the good vibes crated by eating grilled food outside. Grilled Hawaiian chicken teriyaki should be one of your top summer choices! From kebabs to steak, you won’t be able to get enough of the smoky flavor of our dish of the day. More……

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