Main Dish
The Best Chicken Lombardy Recipe I Will Never Forget!
Who doesn’t love mozzarella? If there is a more delicious meal than chicken and mozzarella cheese, then I’d like to know. But for now, I want to enjoy the creamy melting taste of cheese and chicken together. What comes to mind? Of course, Chicken Lombardy! More… Chicken Lombardy Recipe Chicken Lombardy is a recipe that offers you the tenderest chicken and the heavenly taste of mozzarella, all in one dish. Lombardy is a region in the northwest of Italy, as I found out in my research, but there does not seem to be much of a connection between this recipe and…
Absolutely Hard To Resist! How To Make “No Peek” Chicken
Nope! No peeking! If you peek, it won’t be perfect. I was so curious about “No Peek” Chicken because of its name and I wanted to know how to make it. I was completely intrigued. Whoever thought of this recipe’s name is totally brilliant. It made the recipe exciting. It makes the recipe exciting. Just hearing it makes you smile. So let’s discover the delicious truth behind it. Put your apron on and get ready! “No Peek” Chicken Recipe Why Is It Called “No Peek” Chicken? So, that’s it! This dish was originally put in a baking dish and completely…
Taco Life: The Best Low Carb Mexican Recipes You Will Ever Have
Ask a bunch of people what their favorite food is and the chances are you will hear the word “Mexican” a lot. That will come as no surprise to those who have sampled the wonderful cuisine created by our friends south of the border. I mean, do you know anyone who does not have a story about Mexican food? Whether its a fantastic crunchy fish taco or a bad burrito that’s sent them scurrying to the bathroom, Mexican food has been a massive part of nearly everyone’s culinary journey. The rich history and culture of Mexican cuisine is further complemented…
Heat On! The Five Best Ways To Reheat Tamales – GimmeTasty.com
When one thinks of Mexican cuisine, a crunchy taco and beefy or beany burrito come to mind. However, one dish that I believe is even better than those two is the traditional tamale. For those unfortunate enough not to know what this fantastic dish is, sit back and enjoy this culinary lesson. Tamale is a classic dish derived from Mesoamerican cuisine. While there are plenty of variations on this dish, the recipe is made of dough that’s steamed inside a corn husk or banana leaf. This gives the dough a distinct flavor and fantastic corn (or banana leaf) aroma. The…
Let’s Get Frank! How To Cook Goetta The Right Way
A few months ago a friend of mine asked me if I’d ever had a plate of Goetta. I replied with a quizzical look that prompted her to explain what she was talking about. Apparently, Goetta is a meat and grain mush dish that is well-loved in the Cincinnati area. I have to admit this got me excited because I love finding out about new recipes and always want to know more. The first thing I seek to find out is what the dish looks like, how it is presented and the different takes that chefs have on it. Then…
Totally Grainy: How To Cook Parboiled Rice In Easy Steps
Rice is something of a kitchen staple for me. My pantry is never without a bag of white rice (I really love the Basmati variety) or a small bag of brown rice (when I want to eat a little healthier). Since I just love cooking Asian food, it has become a necessary part of my kitchen. I mean, I can’t go a full week without making some delicious Chinese fried rice. Just thinking about a big bowl of spicy chicken biryani rice makes me want to immediately stop typing and just make one in the kitchen. There are so many…
3 Best Andouille Sausage Substitutes, From Awesome To Brilliant
Sausages are considered to be a staple food, wherever you are in the world. In fact, their popularity has reached the point that some people can’t live a day without eating one. There are many different sausage varieties to enjoy. Perhaps you are already familiar with some of them. But if you want something that has a fierce yet delectable flavor, you should explore the world of smoked sausages. There are two methods you can use to make smoked sausages. The first one is to smoke the sausage first, then cook it afterward (preferably by grilling). The second approach is…
Easy And Unique: How To Cook the Perfect Sous Vide Short Ribs?
Cooking methods are not only limited to frying, boiling, and steaming. You can also try to upgrade your skills to a whole new level by cooking in a sous vide way. Though this new method sounds sophisticated, it is actually not difficult as what you thought it is. In fact, sous vide is just as easy as sealing and temperature-controlling of foods. From vegetable to meat, sous vide is definitely applicable to any main ingredient that you desire. And because we know that you love eating ribs as much as cooking them (Admit it!), this article would focus more on…