Meat
Heat On! The Five Best Ways To Reheat Tamales – GimmeTasty.com
When one thinks of Mexican cuisine, a crunchy taco and beefy or beany burrito come to mind. However, one dish that I believe is even better than those two is the traditional tamale. For those unfortunate enough not to know what this fantastic dish is, sit back and enjoy this culinary lesson. Tamale is a classic dish derived from Mesoamerican cuisine. While there are plenty of variations on this dish, the recipe is made of dough that’s steamed inside a corn husk or banana leaf. This gives the dough a distinct flavor and fantastic corn (or banana leaf) aroma. The…
3 Best Andouille Sausage Substitutes, From Awesome To Brilliant
Sausages are considered to be a staple food, wherever you are in the world. In fact, their popularity has reached the point that some people can’t live a day without eating one. There are many different sausage varieties to enjoy. Perhaps you are already familiar with some of them. But if you want something that has a fierce yet delectable flavor, you should explore the world of smoked sausages. There are two methods you can use to make smoked sausages. The first one is to smoke the sausage first, then cook it afterward (preferably by grilling). The second approach is…
Easy And Unique: How To Cook the Perfect Sous Vide Short Ribs?
Cooking methods are not only limited to frying, boiling, and steaming. You can also try to upgrade your skills to a whole new level by cooking in a sous vide way. Though this new method sounds sophisticated, it is actually not difficult as what you thought it is. In fact, sous vide is just as easy as sealing and temperature-controlling of foods. From vegetable to meat, sous vide is definitely applicable to any main ingredient that you desire. And because we know that you love eating ribs as much as cooking them (Admit it!), this article would focus more on…