Can You Freeze Goat Cheese? Here's All The Advice You Need

If you regularly eat goat cheese, you’ll know very well that it comes in many different varieties, including different tastes, shapes, and textures. In fact, it’s probably one of the earliest dairy produces ever made. And did you know that goat cheese is more commonly used than cow’s cheese? Surprised?

It is popularly used nowadays for salads, pasta dishes, pizzas and so much more, as it adds a prominent, tasty flavor to your meals. This is a delicacy that you can’t afford to waste. So if you have more than what you can use for the day, what can you do to keep it fresh?

Can you freeze goat cheese? Keep reading and I assure you, you’ll be fascinated by what you’ll find out!


Freezing Goat Cheese

Can You Freeze Goat Cheese?

  • Remember, goat cheese only lasts for an average of three weeks if it’s stored in the fridge. And if it’s properly sealed, it’ll last for at least two to three weeks longer. So, if you desperately need to freeze it, then go ahead, you most certainly can!
  • Yes! Of course, you can freeze goat cheese.

If it is the soft, log, spreadable or solid kind, you can keep it frozen. Freezing is an effective method of keeping it stored for a long period compared to refrigeration. In the fridge, you’ll notice that it will end up becoming stiff and chalky over a period of time.

There are two categories of goat cheese and they both freeze very well. There are the spreadable and solid block types. Of you follow certain freezing conditions to preserve its unique flavor, then I assure you it will come out fine.

  • Spreadable type of goat cheese – This is usually packed in plastic or glass containers. It’s blended with oil and cheese for a delectable flavor and freezes well, but it could become wet after thawing.
  • Solid block goat cheese – This is brittle in quality and is best for salads, starters and cooked meals. After freezing, it will be more crumbly than before, but it will retain its adequate taste as long as you don’t store it for too long.

What Is The Proper Way To Freeze Goat Cheese?

If you follow the proper method of freezing, you’ll definitely get the result you expect without any difficulty.

1. Freezing Spreadable Goat Cheese

  • You can use the original container but you will need to wrap a plastic wrap around it twice and then put the lid back on to seal it. Doing this will prevent freezer burn and contamination from bacteria.
  • Store the container in the freezer and ensure that you properly label each one with a permanent marker, writing down the freezing date, so that you can date track them all.

2. Freezing Solid Block Goat Cheese

  • First, plan how you are going to freeze the solid type of goat cheese. Would you like to freeze it in portions or as a whole? If you want to store it in small portions, cut it to your desired size. Then wrap each portion with a double layer of plastic wrap to freezer burns or contamination.
  • Put them in separate freezer bags, and then press each bag gently to remove any air before sealing them. Store the bags in the freezer and label each one to date track them.
  • Important: To get the natural flavor of the cheese, don’t freeze it for more than three months. It’s best to consume it early if you want to get the desired taste.

How To Thaw Frozen Goat Cheese

Are you ready to thaw it? If so, it’s simple. Take the cheese out of the freezer and transfer it into the fridge. It will be completely thawed in about one to two days. You can now remove the wrapping and use it.

Tips After Thawing For A Better Result

  • For spreadable goat cheese, stir it as soon as it’s thawed to bring back the creamy texture and the water that went out during the thawing process.
  • Never thaw goat cheese at room temperature as this gives mold and bacteria a chance to contaminate it.
  • After thawing the cheese, it’s best to eat it within three days to get the best taste. Never put it back to the freezer again.
  • The goat cheese should be at room temperature before it’s served, as this will give it a better taste.
  • Do not overheat the goat cheese when cooking, so stop when it starts to melt down. The texture of the cheese will become very gritty and it will separate when it’s overcooked.

It’s delightful to know that it is easy to freeze goat cheese and extends its shelf life. The process has a lot of advantages.

Are you satisfied with what you have learned in this article? Can you freeze goat cheese now at home? Hopefully, my article has been helpful and addressed all of your questions about freezing goat cheese.

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