Tomatoes are among the most familiar ingredients in your kitchen. You can use them in a variety of dishes and delicacies because of their impeccable flavor.
But despite this, they are not easy to prepare. Even if you have a sharp Santoku knife at your disposal, slicing tomatoes is not a walk in the park. This is where the best tomato knife comes into action.
Just like its name suggests, a tomato knife is the best cutlery tool to use when you are dealing with these squishy red veggies. If properly prepared, tomatoes can change both the aesthetics and taste of your dish. Unfortunately, not everyone is aware that this kitchen tool actually exists.
Searching for a tomato knife in the market can either be a curse or a blessing. If you are familiar with this tool, getting the right one is a breeze. But if you are oblivious to this special kind of knife, you will have a hard time choosing one.
But don’t fret, I am here to help you out. I have created a guide about tomato slicers, which you can read later in this article. But for the meantime, let me introduce to you the five best tomato knives that are currently available. Check them out now!
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This 5-inch tomato knife is an excellent tool that is widely celebrated in the professional culinary world. Kyocera Advanced Ceramic Revolution is much more than just an ordinary knife. In fact, many consider it to be the best tomato slicer of all because of the quality of its construction and performance. This knife has a ceramic blade, which is one of the toughest blade materials.
This blade has micro-serrations that enable the knife to take a good hold of the ingredient, even if its texture is soft and squishy. It is, therefore, the perfect choice for cutting tomatoes into thin slices. It can slice other soft vegetables and fruits too.
The blade has been ground to precision sharpness by diamond wheels, making it both extremely sharp and as solid as a rock. As a result, it won’t quickly become blunt or brittle.
The knife’s selling point is it cannot be damaged by detrimental elements, like oils, juices, and acids that are commonly produced by tomatoes, and you can also guarantee it will never rust. Lightweight and maneuverable, the Kyocera Micro Serrated Tomato Knife is indeed a perfect choice for both professional and ordinary chefs alike.
- The ergonomic handle means your hand won’t get tired.
- Its sharpness retention is impressive.
- It is capable of cutting thin slices out of ripe tomatoes.
- It is impervious to the elements, like salt, juices, and acids.
- The blade is extremely sharp and durable.
- There are no noticeable drawbacks.
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I have just written a separate review for Rada Cutlery utensils about how good these products are when it comes to handling food, but unfortunately it didn’t include their tomato slicer. This time, I am including it as I am sure the information will be useful to you.
It’s easy to fall in love with the appearance of the Rada Cutlery Tomato Slicer right from the start. Its sleek aesthetics fit perfectly into any modern kitchen, and the overall design of this handcrafted tool from the United States is matched by its unparalleled performance.
It has serrations on its blade, which are necessary when you are dealing with tomatoes. However, the serrations are not as fine as those on the Kyocera. But this is not really a deal-breaker because this device can still slice tomatoes finely.
The blade of this tool is crafted from high carbon stainless steel, which is known for its durability. It has also been manually refined, so its sharpness can pierce through even tough ingredients. Don’t worry If you’re concerned about the price; despite its fine appearance, this knife is affordable!
- Handmade knife from the United States.
- Its ergonomic aluminum handle provides you with a comfortable grip.
- Comes with a blade guard for enhanced safety.
- Both the sharpness and durability of the blade are impressive.
- Features edge and sharpness retention.
- Requires better serration on its blades.
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Do not be mistaken into thinking that all of the best kitchen knives are expensive. That’s just a malicious claim put out there to bamboozle you. If you are both persistent and wise enough, you will always be able to acquire a good tomato knife in the entry-level category. One good example of this is the Messermeister Serrated Tomato Knife, which is a lightweight tool that you can use easily.
One of the key features of this knife is its portability. Don’t get me wrong, all of the knives that I have listed here are lightweight, but this one is on another level when it comes to how light it is. This is due to it having a plastic handle, rather than the conventional metal or synthetic material that is usually used. Whether you like this or not, the Messermeister Serrated Tomato Knife remains a functional and effective cutlery tool.
The construction of this knife is not as bad as some people may think. Messermeister is still one of the leading manufacturers of professional kitchen utensils, so you can never underestimate the sharpness and durability of this knife. Its blade is made from a food-safe stainless steel and there are micro-serrations on the edge which have been put there to ensure that the tomatoes will not be able to escape its bite.
The entire knife is made in Portugal. It is the brainchild of skilled craftsmen in the knife-making field, which is enough to convince me that this tomato slicer is a better choice than most of its counterparts. After trying this tool myself, I can confirm it’s a quality product.
- Extremely affordable.
- Lightweight and very maneuverable.
- Has a micro-serrated stainless steel blade.
- Comes with both a plastic sheath and blade guard for protection.
- Impressive sharpness retention.
- The blade sometimes flexes and doesn’t stay on track.
- It is a small tomato knife.
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If you are someone who is not afraid to spend a little more money to get a well-refined utensil, then this option is for you. It is one of the few premium tomato knives that you can see on the market today, and it has superior ergonomics and impressive features that surpass most of its competitors.
The most important thing that you should know about the Wusthof Tomato Knife is the place where it is manufactured. The fact that this tool is crafted in Solingen, Germany, is a huge assurance that it will be durable and give you a great performance over a long period of time. This knife is hand-forged and underwent no less than thirty-eight manufacturing procedures before it was released on the market.
The knife’s blade has been crafted from high carbon stainless steel, which was then further hardened to ensure that it reached the optimal level of durability and ruggedness. This top-tier engineering has also improved its sharpness retention, and the blade has been perfectly balanced with the handle. This means it is easier for you to control and maneuver.
The sides of the blades have all been sharpened up to 14 degrees. As a result, it can slice quickly and precisely, even if the ingredient you are cutting is mushy or squishy. Maintenance will not be a problem either. You can easily clean the handle and blade because of the non-stick surface.
- Requires less maintenance.
- High-quality manufacturing process (which integrates both the best of computer and handmade craftsmanship).
- The knife’s blade comes with a serrated edge.
- Has a riveted handle for easier control.
- Comes with a forked-tipped blade.
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This is an elegant, high quality knife whose inspiring design and level of craftsmanship is close to perfection. It has been created with the help of modern cutlery innovations, as well as the guidance of knife experts and professionals.
Handpicked materials were used to make this knife, and all of the components are pretty stunning. Its razor-sharp blade, which has been constructed out of high carbon stainless steel, is full-tang and its edges were hand-polished at 18 degrees. The resulting product is an extremely sharp, durable knife with great cutting potency.
The entire knife is both stain and corrosion resistant, and better still, it needs only a simple hand wash to maintain the knife and ensure it will stay in the best shape.
The handle is made out of Pakka wood, a material that guarantees your safety and comfort, as it will never slip out of your hands, even if it’s wet. There is also a triple rivet design that enhances the knife’s maneuverability. It has been polished and laminated as well, so that it offers foolproof sanitation.
- Designed for slicing with minimal resistance, regardless of the ingredient.
- The blade guarantees it will clear your knuckles.
- Aesthetically appealing serrated fork-tipped blade.
- Full-tang and razor-sharp edges.
- Easy to clean and maintain.
A tomato knife is like no other knife. It is a special cutlery tool that has been specifically designed to slice tomatoes, regardless of whether they are ripe or not. You can’t slice a tomato properly with an ordinary knife. Even a Santoku knife, which works well with delicate ingredients, is not recommended.
I know a lot of you will have a strong opinion on this matter. After all, many of us are used to cutting and slicing tomatoes with ordinary knives. In fact, it has even been a common sight in my own household in the past.
So, yes, you can work with tomatoes if you don’t have a tomato slicer, but a tomato knife is a necessary investment if you are looking for precision and a clean cut.
A tomato knife is an unconventional cutlery item that is specifically designed for cutting tomatoes. Its construction is quite different from standard kitchen knives, which generally have flat edges on their blades. In contrast, the edges of tomato knives are serrated or jagged, so they are like the blade of a saw, except without the pointiness.
A tomato is delicate and you will end up hacking at it if you use an ordinary knife. This usually happens if the blade has not been sharpened by a whetstone or electric sharpener.
In contrast, a tomato knife will bite the surfaces and edges of soft ingredients, and won’t slide through once the blade’s teeth have been plunged into the flesh.
It is easy to assume that tomato knives will only work on tomatoes, but this is incorrect. The original purpose of this knife is to make clean cuts out of tomatoes, but it can also slice or cut any other veggies or fruit with a similar tender texture to a tomato.
You cannot trust standard kitchen knives to do this job, as you will end up destroying the ingredient and blunting the blade by just aimlessly sawing at it. There will be no consistency if you insist on using knives that are not serrated to slice tomatoes.
There are a number of simple qualifications that can determine the performance of a tomato knife, so make sure that all of these key qualities are present if you are looking for the best possible option out there. Otherwise, you will end up with a cutlery tool that can barely cut the ingredient.
Regardless of the type of the knife, the blade is always of key importance. This is because its quality will always affect the knife’s overall performance. If the material used in the blade’s construction is flimsy, weak or brittle, it won’t last long.
The blade of the knife should be derived, as much as possible, from the following materials:
- High Carbon Steel – This is a traditional option that has been a constant favorite of knife manufacturers because of its durability. A well-made high carbon steel is an extremely sharp tool that will retain its edge and sharpness for long periods.
However, the ruggedness of high carbon steel is not absolute. It will eventually break, especially if it’s subjected to constant pressure and stress.
- High Carbon Stainless Steel – This integrates the positive attributes of both stainless steel and carbon steel. The stainless steel is combined with high carbon steel, so that it has greater rigidity than ordinary carbon steel does. This particular material also contains chromium, which provides resistance against rust and stain.
Just remember that high carbon stainless steel is quite difficult to sharpen, compared to high carbon steel, so you will need to be extra careful and more attentive when you are resharpening the material.
Despite this fact, high carbon steel remains a popular option for many knife manufacturers.
- Ceramic – This particular material is a hybrid that is created by combining aluminum oxide with zirconium oxide. It is a very sturdy material, thanks to the physical attributes of zirconium, which is the next toughest material after diamond. But just like the other products here, it can still break or chip, especially if you do not maintain the blade properly.
The edges of ceramic blades are thinner than their stainless steel counterparts, which allows the knife to cut through materials easily. However, the safest application for ceramic blades is slicing, rather than cutting.
- Titanium – This is probably the most recommended blade material in the knife industry today. The excellent integration of carbides and titanium allows the blade to be subjected to heat treatment, which improves the metal’s durability and ruggedness.
Titanium also has better weight and protection than other materials, an excellent ability to defend itself from corrosion and rust, and isn’t brittle, so it won’t wear out, even if you use the knife constantly. Flexibility is one of its strong points too.
During the countless years that I have spent in the kitchen, I have learnt that a knife will never be good if it doesn’t have a reliable handle. This component is vital because the safety and comfort of your hands depend on it. Therefore, make that sure you get a knife whose handle will provide you with the control you need and proper user ergonomics.
There are different kinds of kitchen handles, and choosing the right one for your needs and preferences can be difficult, especially for beginners, but you shouldn’t panic. I have listed below the pros and cons of the different kinds of knife handles.
- Wooden Handle – A knife with a wooden handle looks classy and sleek. They still catch the eye, even in modern kitchens. Not all kinds of wood can be used, however. You should only get those with a hardwood construction, such as Ebony and Rosewood.
Wooden handles offer excellent grip, but they require constant cleaning and maintenance as they tend to get dirty. Microorganisms can easily penetrate them too.
- Wooden Handle with Plastic – The plastic that is infused into the wood makes this handle impervious to germs and bacteria, so it is a decent choice. Maintenance will never be a struggle, as it can keep itself clean, and the grip remains great.
- Molded Plastic – If you don’t want a wooden handle, you should try to get a knife with a molded plastic handle. These handles require minimal maintenance because they are not susceptible to either chipping or forming debris. Some of them are dishwasher safe too, which makes the cleaning process a lot easier.
However, their lifespan is not that long, so they will eventually become flimsy. Moreover, the handles tend to get slippery when wet. Unless the plastic is textured, the knife will slip from your hand from time to time.
- Stainless Steel – The lifespan of a metal handle exceeds that of plastic and wood, and it doesn’t require rigorous maintenance because it can fend off microorganisms and other detriments. These handles are comfortable to hold when they are not wet.
However, they do tend to escape your grip if they get wet because of their smooth the surface. This problem is unavoidable unless there are crevices for your fingers.
A tomato knife is an excellent addition to your kitchen. It is the perfect cutlery tool that allows you to effectively deal with tomatoes and other soft ingredients. Although it might look like an ordinary knife, it can perform unique tasks that no other knife can do. It has a similar quirkiness to an oyster knife or electric fillet knife.
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