Pizza artisans know how important the appearance of their pizza is. A well-made pizza should be properly charred and have a crispy crust. There is no doubt that the overall preparation of the pizza determines both its quality and its taste. You can’t expect that a messy one will taste as good as the best ones that are served in your local pizza parlors.
So how can you make aesthetically appealing pizzas that are wonderfully made? Well, the answer is very straightforward: just invest in the best pizza peel and your problems will soon be over.
Basically, the best pizza peel is a necessity because it means the pizzas you make will be able to withstand being cooked in a hot furnace or bakery. If you don’t have this amenity, you won’t be able to retrieve the pizza from the oven as your hands will get scorched which would, of course, be a disaster.
Pizza peels are undoubtedly an essential part of the baking process because with this tool, you can achieve the perfection that you seek when you make your beloved delicacy.
The market presents a myriad of options and if you want to achieve restaurant-quality results, you should try to get one for your home. I have listed some of the most best pizza peel options currently on the market and I suggest that you check them all out one by one.
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Just having this pizza peel in your kitchen will guarantee that your next pizza party will be both fabulous and satisfying. That’s how good the Epicurean Pizza Peel is! This tool is crafted from authentic wood fiber, which makes it appealing and functional. The wood has been taken from well-managed forestry in the United States, so there are no ethical issues to worry about here.
As it can handle up to 350 degrees Fahrenheit of heat, this peel won’t get burned while you are inserting or retrieving your pizza. It also doesn’t contain any chemicals that can be triggered by heat, as it is an NSF-approved kitchen tool. You can even use this as a trivet without any worries. Circular marks from pans and pots won’t appear on the surface of the peel.
The Epicurean Pizza Peel does not require any maintenance or preparatory regimens either. You don’t need to bleach or oil this tool to make it functional, and the more you use it, the brighter the wood will get. It is so good it can make you feel that you are using an authentic peel from a traditional Italian pizza parlor. Even better, it will not scratch if you use pizza knives over it.
In addition, the Epicurean Pizza Peel is extremely ergonomic, as its convenient to use and store. This is because the end of its handle has a circular hole that you can use to hook it up in your kitchen. Since it is dishwasher safe, cleaning this peel is no problem either.
- Made from authentic hardwood.
- Remains safe to use when subjected to extreme heat levels.
- It’s easy to clean and maintenance-free.
- Available in different sizes and dimensions.
- Knife-friendly option.
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Another excellent pizza peel that can produce regal results is the Pizza Royale. This particular peel is designed by pizza enthusiasts like you and me. It has been inspired by different designs from Europe and America. Therefore, it has provides the functionality and versatility that you need to get the most out of your pizza.
The sturdiness of the Pizza Royale is unquestionable. After all, it has been crafted from natural bamboo, which is considered to be one of the toughest woods in the world today. This can withstand high temperatures without getting burned or damaged. It is also large enough to handle family-sized pizzas with ease. Despite its rugged construction, this pizza peel is extremely lightweight.
You can be assured that this pizza peel is not susceptible to either warping or splitting. Unlike other wooden pizza peels, the Pizza Royale will not create any splinters that could hurt your delicate fingers. It has an easy-to-grip handle too. The design is perfectly balanced so that you will not topple the pizza over while you are handling it.
The entire peel is food safe because its authentic eco-friendly construction means it does not contain any chemicals or unwanted elements that could interact with your food. Also, it i worth noting that bamboo has a number of innate properties that actually fends off harmful germs and chemicals. Washing this tool is simple too. Just clean it with warm water and it is as good as new again.
- It can prevent knife grooves and marks.
- Has an extremely durable design.
- Exhibits temperature resistance.
- Eco-friendly and does not contain any harmful chemicals.
- Comes with a large, ergonomic surface.
- Its end should be slightly thinner, which would make sliding the pizza a lot easier.
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We sometimes just want a kitchen tool that doesn’t hurt our budget. Of course, there is always the notion that inexpensive products are no good. But when it comes to pizza peels, there are always exceptions. One good example is the Kitchen Supply Aluminum Pizza Peel, whose decent performance can ensure that your pizza will never get messy.
Unlike the first two pizza peels that I have featured so far, the Kitchen Supply Aluminum Pizza Peel does not have an all wooden construction. Instead, it features a flat and smooth aluminum head. This comes with a rounded corner that enables you to slide it easily into your oven or other form of furnace.
The evenness of its surface enables you to transfer delicate pastries with ease. Since it has a long handle, you can place the pizza into the ideal spot in the oven without getting your hands scorched. The handle is made out of a fully furnished hardwood so it is smooth and gentle to your hands.
Of course, the construction is food-safe as the aluminum does not produce any reactions that could affect the pizza’s taste or odor. It can also resist high temperatures and cleaning it is no problem. The aluminum’s non-stick surface will not attract any sticky residue.
- It is great for home use.
- Easy to handle and maneuver.
- It is lightweight but durable.
- Has high-resistance to extreme heat.
- The extended handle prevents your hands from getting near to the heat source.
- Some units of this pizza peel have wobbly handles.
- The aluminum plate should be slightly thicker.
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For those of you who are planning to set up a small pizza restaurant, this pizza peel is among the best investments that you could make. The EXO Non-Stick Polymer Sealed Super Peel Pizza Peel is a revolutionary method of picking and transferring food. It eliminates the time-consuming process of shoving your pizza onto the plate. Because it comes with a polymer seal coating, it can function both gently and intuitively.
The plate of this pizza peel is wide enough to hold large pizzas. The construction is balanced too. It can efficiently distribute the weight of the food, so even if the load is heavy, the peel will diffuse this weight thoroughly to ensure easier handling.
This pizza peel has an authentic wooden construction and is absolutely impervious to high temperatures. Its durability can withstand the test of time, making it the favorite choice of many professional pizza parlors. Moreover, it contains no harmful chemicals or additives, so you can guarantee that the pizzas you create will be safe to eat.
The ergonomics of the EXO Pizza Peel are also outstanding. The handle is smooth and long enough for enhanced control. The edges are not sharp, which makes it comfortable to hold, and it does not have any strange odors either, unlike some of its counterparts. There is no need to apply any treatments as the peel can be cleaned by just washing it in warm water.
- Has optimized weight distribution.
- It’s easy to slide and slip in the oven.
- Rugged and moderately weighted for better control.
- Provides a large plate surface.
- Authentic wooden construction (with no chemicals).
- There are no noticeable drawbacks.
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If you are looking for a compact pizza peel, this option is the right one for you. It is specifically constructed to accommodate home use and has the right dimensions to guarantee both its ruggedness and usability. Although it is slightly thick, its edges are tapered. This design enables you to slide the pizza into the oven easily and scooping the food will be a breeze for you.
Meanwhile, the handle will fit your hands perfectly, so it will not cause any sores or strains, even when it’s used extensively. The handle has been holed so that you can hang it up in your kitchen, where it will enhance the look of the room. You’ll never get embarrassed if visitors see this pizza accessory as its authentic wooden construction gives it a vintage, classic appeal.
The wood has been sanded properly so that it is nice and smooth, and you can be assured that it won’t warp or crack, even after many years of use. Added to this, it can resist heat pretty well, so it will not be a wasteful investment. One thing that you might hate about this pizza peel, however, is that you will need to treat it with food-safe wood oil every time you use it. Although this is not a bad thing, you might find it a little inconvenient.
- Naturally rugged pizza peel.
- Its tapered edges enable quick insertion.
- Versatile kitchen tool (which can be used as a chopping board).
- Does not crack or warp.
- The ideal choice for home use.
- The handle is quite short.
- It requires constant oil treatment.
As you will have gethered by now, pizza peel is an essential amenity if you are a big fan of making pizzas. It can come in many different sizes, shapes, and varieties, which make the task of choosing the best pizza peel quite a difficult process.
It is worth noting that my standards are not the same as the requirements of the professionals, as they require a pizza peel that comes with an impressively long handle and a thickness that will not wear off quickly. They also want peels with heads that are made from restaurant-grade metal and can withstand more than 1,000 degrees Fahrenheit of heat.
Of course, all these specifications can be considered as overkill for most of us, as we only use pizza peel for occasional parties and gatherings. So what are the factors that we should take into account?
Usually, professional pizza peel has a rounded head. The reason for this is quite simple. Since the professionals work with large ovens, the pizza peel they use must be able to work in any corners, even if the doorway is small. A squared peel is still great, but it can be difficult to insert in the side because of the edges of the corners.
For professionals, the shape of the head determines its versatility. A rounded head will allow them to insert and retrieve the pizza wherever they want.
However, this does not mean that you should get a pizza peel with a round head, as you are only making pizzas with a small grill or oven. There is no need for difficult maneuvering since the device that you are using doesn’t emit fire at all. Therefore, the ideal choice for you is a pizza peel with a rounded head.
Of course, the pizza peel should be well-made so that it will provide both longevity and functionality. Fortunately, the design is not that complicated, as it doesn’t involve any complex parts at all. Usually, it is a one-piece tool that requires less maintenance (if it is made appropriately).
Pizza peel can be constructed from a myriad of different materials. Here are some of them:
The first selling point of wood is its appearance. It is incredibly gorgeous and fits well into the desing of many modern kitchens. Secondly, it can prevent any residues from sticking to the surface. It is an essential capability, especially if you are going to insert uncooked pizzas into your oven. If the surface clings to the pizza, it can damage the food.
The great thing about a wooden peel is that you can cut the pizza on it as the pizza cutter’s blade will not get damaged at all.
Of course, there are also a number of drawbacks to take into account.
- Firstly, you will need to wash the wooden peel from time to time to stop it from stinking. Make sure you are careful with drying it so that it does not warp.
- Moreover, you will need to be careful as wood is not fireproof. Although wooden peels have a high resistance to heat, they can still catch fire. Therefore, caution is required.
Wooden peels are also notably thicker than most of their counterparts. This might not be a downside for some people, but inexperienced users can find them difficult to use for, as it is hard to slide the pizza in if the edges are too thick.
Metal pizza peels, on the other hand, provide better ergonomics as they are easy to clean and have a decent lifespan. They are also extremely thin, which makes them very easy to maneuver.
The only downside here is that the rough dough tend to stick to them. However, you can combat this by applying cornmeal or flour to the surface before placing the raw dough there or cover the peel with a lining of parchment paper.
The ideal length of the handle varies, but it should be long enough that it can keep your hands four to five inches away from the heat source. After all, we are using this tool to avoid getting our knuckles burned by the heat. If the handle is too short, then the pizza peel is useless. Peels with short handles are very hard to hold and balance. Moreover, they force you to put your hands near to the grill or oven, which could be very painful.
On the other hand, long pizza peels are hard to store. If you don’t have a spacious cabinet to put the item, you won’t be able to store them. Therefore, it is a great benefit if the handle has a hole in it so that you can hang it up in your kitchen.
When making your favorite pizza, it is essential to have all the the necessary assistive tools present, including the best pizza peel, before you get all the key ingredients and secret recipes. With this tool you can retrieve and insert pizza from your oven without even touching it. This product will ensure that your pizza never gets messy and it will also stop bacteria from spreading to the delicacy.
What are your own thoughts about these pizza peels? Tell me your answers in the comments section below!